Description[]
This Angolan version for Piri Piri chicken is very simple. As piri piri peppers are very hard to find, you can substitute other hot peppers.
Ingredients[]
- 3½ lbs chicken parts
- 2 tbsp fresh lemon juice
- ¼ cup peanut oil
- 1 finely chopped jalapeño chile or ¼ tsp finely minced habanero chile
Directions[]
- Preheat broiler.
- Wash the chicken parts and pat them dry.
- Put chicken pieces in a broiling pan.
- Mix the lemon juice, peanut oil and chile together.
- Brush mixture over the chicken.
- Place chicken under the broiler and cook until done, about 7–10 minutes on each side.
- Serve.