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Frangipane

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Frangipane

Frangipane

  1. A type of pastry made with egg yolks, flour, butter and milk that is very similar to choux pastry. Baked frangipane puffs are often filled with forcemeat.
  2. A rich creme pâtissiere flavored with ground almonds and used as a filling or topping for various pastries and cakes. Also called frangipani.

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