Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
That wonderful aroma that is so familiar with Basmati is due to the natural chemical 2-acetyl-1-pyroline that is found in all rices, but is found in higher concentrations in Basmati.
- Wash rice thoroughly under tap, removing starch.
- Soak rice in cold water for 30 minutes, then drain.
- Bring water to boil and stir in rice, simmering for 5 minutes, drain off water and add curry and salt.
- Let rice stand for 5 minutes and fluff gently with fork.
Yields 3 cups of cooked rice.
Recipe reprinted with permission from HealthRecipes.com