- 2 1/2 cup whole wheat flour
- 1/2 cup nonfat dry milk powder
- 1 tsp. Sugar
- 1 tsp. salt
- 6 Tbsp. margarine or oil
- 1 egg
- 2/3 cup cold water
Combine dry ingredients and mix well. Add the remaining ingredients and stir with a wooden spoon to form a stiff dough. Alternately, combine all ingredients in a food processor and process until dough forms.
Roll out to a thickness of about 1/2 inch; cut into dog bone shapes with dog bone cutters or into sticks about three inches long and 3/4 inch wide.
Bake on an ungreased baking sheet for 25 minutes in a 350 oven. Cool on a rack, then store in an airtight container. Yield: approximately 20 biscuits
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