Recipes Wiki

Foto Bread

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Ingredients Edit

Directions Edit

  1. Heat up the water just until it is warm.
  2. Check with a finger that the water is not too hot, fill 2 identical bowls to the same level, one with the Bonfoutou, the other with the warm water.
  3. To be sure that the quantities are the same you can measure with a glass, pour the flakes all at once into the bowl with the warm water, then stir well with a fork until a consistent dough is obtained, remove the equivalent of one foto bread of yam dough, moisten your hands then knead the dough until a smooth foto bread is formed.

Also on Fandom

Random Wiki