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13267 130315125501-sando-korean-philly-horizontal-gallery
Contributed by World Recipes Y-Group
  • Total preparation and cooking time: 6½ to 8½ hours
  • Makes 8 to 10 Servings

Ingredients Edit

Toppings Edit

DirectionsEdit

  1. Place onions in 4½- to 5½-quart slow cooker; top with beef for stew, then pepper slices.
  2. Combine consommé, soy sauce, tomato paste and garlic; add to slow cooker.
  3. Cover and cook on high 6 to 7 hours or low 8 to 9 hours or until beef is fork-tender (no stirring necessary during cooking.).
  4. Serve in rolls with cheeses and other toppings, as desired.

Cook's Tip Edit

  1. Beef mixture can be kept hot on low for up to 2 hours.

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