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Fontina, Celery and Egg Casserole

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.

Ingredients Edit

Directions Edit

  1. Cook and stir onion in butter until tender then spread in ungreased rectangular baking dish.
  2. Top with egg slices then sprinkle with cheese.
  3. Beat remaining ingredients except bread.
  4. Pour soup mixture over cheese then overlap bread slices buttered side up on top of casserole.
  5. Bake at 350°F for 35 minutes.

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