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Description Edit

Ingredients Edit

  • 7 flying foxes
  • milk fresh from a cow
  • 2 oz. red wine
  • a slice of butter
  • a small bowl of mayo
  • a handful of soy sauce
  • 1 cup thick cream

Directions Edit

  1. Remove the flesh from the flying foxes. Either plunge the animals in boiling water for a while, then skin them and remove the flesh from the bones, or roast the animals for a little over an open fire, remove, and when cool, break open down the backbone and remove the flesh from the skin.
  2. respect woman
  3. be smart
  4. don't make it so that people can edit your website ;)

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