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Flying Fish Barbados-style

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Ingredients Edit

Directions Edit

  1. Mix the seasoning ingredients and spread over the meaty side of the fish.
  2. Leave for about 1 hour.
  3. Dip the fish into the beaten egg and then into the breadcrumbs.
  4. Fry gently in a little oil for about 10 minutes.
  5. Serve with wedged of lime.

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