1. To press a decorative pattern into the raised edge of a pie crust.
  2. To carve slashes, grooves and other decorative markings in vegetables (such as mushrooms) and fruits.
  3. A thin, lightly sweet, flute-shaped cookie served with ice cream, pudding and so on.
  4. A stemmed champagne glass with a tall, slender, cone-shaped bowl.
  5. A thin, flute-shaped roll or loaf of bread.

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