Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Fluffy Pineapple Torte
Serves 12 1 1/2 c. graham cracker crumbs 1/4 c. butter or margarine, melted 2 Tbsp. sugar Filling: 12-oz. can evaporated milk 3 oz. pkg. lemon gelatin 1 c. boiling water 8 oz. pkg. cream cheese, softened 1/2 c. sugar 8 oz. can crushed pineapple, drained 1 c. chopped walnuts, divided Combine graham cracker crumbs, butter and sugar; press into the bottom of an 11x7x2-inch baking dish. Bake at 325 degrees for 10 minutes; cool. Place can of evaporated milk in the refrigerator for 1 1/2 hours to chill. Meanwhile, in a small bowl, dissolve gelatin in boiling water; chill until syrupy, about 1 1/2 hours. In small bowl, beat chilled milk until still peaks form. In a large mixing bowl, beat cream cheese and sugar until smooth. Add chilled gelatin; mix well. Stir in pineapple and 3/4 c. of the walnuts. Fold in beaten milk. Pour over crust. Chill for at least 3 hours or overnight. Sprinkle remaining walnuts over the top before filling is completely firm.