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Contributed by The Bartending School
- 3 oz pineapple juice
- 2 scoops vanilla ice cream
- ¾ oz coconut rum
- ¾ oz dark rum
- 2 splashes orange juice
- ¾ oz cream
- 2 ice cubes
- Place all ingredients in a blender.
- Mix for 1 minute or until smooth.
- Serve immediately.