Florida Fruit Salsa

Servings: 4

4 cups Pomi chopped tomatoes 2 cloves garlic -- chopped 2 tablespoons cilantro -- Fresh, chopped 1 each mango -- diced 1 each pineapple -- cored, peeled, diced 3 each scallions -- chopped 1/2 cup dates -- chopped coursely 1 each peach -- peeled and diced

Mix the ingredients together in a large bowl. Refrigerate overnight

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