Juice, Grapefruit, Canned, Unsweetened by the US Department of Agriculture, public domain government resource

  • Serves: 2



  1. In skillet, brown chicken breasts in broth until lightly browned, 5 minutes each side.
  2. Chop into bite-sized pieces and set aside.
  3. In same skillet, lightly cook onion until transparent.
  4. Mix cornstarch and water and add to onion.
  5. Slowly add grapefruit juice and stir constantly until mixture starts to thicken.
  6. Mix in chicken and walnuts.
  7. Simmer until heated through.

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