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Florentine Pie

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Description Edit

This is something I made last week from adapting from Betty Crocker's 40th Anniversary Edition Cookbook

  • 6 servings

Ingredients Edit

Directions Edit

  1. Heat oven to 325°F.
  2. PAM a pie plate, 9 x 1 ¼ inches.
  3. Mix rice, Parmesan cheese, 1 tbsp green onion tops and the egg white with fork.
  4. Press mixture evenly on bottom and up side of pie plate. Do not leave any holes.
  5. Bake 5 minutes.
  6. Beat egg whites until almost peaking.
  7. Stir in remaining ingredients.
  8. Pour into rice shell.
  9. Bake about 45 minutes or until knife inserted in center comes out clean.
  10. Serve with additional Parmesan cheese if desired.

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