Florentine Pasta Salad Recipe
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Florentine Pasta Salad Recipe
Easy Pasta Salad. linguine, spinach, And Mushroom Salad With a Sun DriedTomato-Pesto Dressing, Garnished With pine nuts.
Sun dried tomato-Pesto Dressing
- 1/3 Cup sun-dried tomatoes, Chopped (not Packed in oil)
- 1/3 Cup water
- 1/2 garlic clove, Chopped
- 1 Tablespoon red onions, Chopped (1/4 Small Onion)
- 1/2 (7 Ounce) Package Pesto Sauce
- 1 Tablespoon lemon juice
Pasta Salad
- 2 Ounces Dry linguine or fettuccine Pasta or spaghetti
- 1/4 Cup Fresh Mushrooms, Sliced (.6 Ounces)
- 1 Cup Fresh spinach, Shredded
- 2 Tablespoons pine nuts or slivered almonds, Toasted
Place Sun dried tomatoes in Glass Bowl With 1/3 Cup water, And MicrowaveUncovered on High For 2 Minutes.
Set Aside Until They Have Absorbed The water And Cooled (20 Minutes).Cooke Pasta According to Package Directions For al Dente Pasta (8-10Minutes); Drain.
Rinse With Cold water, And Drain Again.
In a Skillet or Wok, Over High Heat, Saut? Mushrooms.Blend garlic, onions, Cooled tomatoes, And Pesto Sauce.In a Large Mixing Bowl, Combine Pesto Mixture And lemon juice.Add Pasta; Toss to Coat.
Add spinach And Mushrooms; Mix Well.
Sprinkle With Nuts; Serve Immediately.
Jenn b Aka Mom2sam And Tiny
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