Description Edit

This is so simple to do and one of my favourite ideas in the kitchen!! Enjoy :) Don't forget to share this simple trick/recipe with all your family and friends!

Ingredients Edit

Directions Edit

  1. Tie all the herbs together with a string.
  2. Then, hang the herbs into the soup or any other dish which is being slow-cooked.
  3. Tie the loose end of the string to the handle of the pan.
  4. Note: alternatively, you can tie the herbs in a muslin cloth.
  5. Enjoy the extra awesome burst of flavour this will provide to your soup!

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