Serves 8

Ingredients Edit

  • 1 small onion, chopped
  • 1 jar sliced mushrooms, drained (4.5 oz)
  • 1 cup cooked bulk pork sausage
  • 1 to 2 t. vegetable oil
  • 12 eggs
  • ¼ cup half and half
  • 1 t. dried basil
  • ½ t. salt
  • 1 cup shredded mozzarella
  • 2 cups meatless spaghetti sauce, warmed

Directions Edit

  1. In a large nonstick skillet, saute the onion, mushrooms and sausage in oil until onion is tender.
  2. Meanwhile, in a mixing bowl, beat eggs, cream, basil and salt; pour over sausage mixture.
  3. As eggs set, lift edges, allowing uncooked portion to flow underneath.
  4. When eggs are nearly set, sprinkle with cheese.
  5. Cook until the cheese is melted.
  6. Cut into wedges; serve with spaghetti sauce.
  • 1 cup cubed fully cooked ham can be substituted for the pork sausage.

Source: Taste of Home

Contributed by: Edit

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