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Flavor in a Pinch Substitutions from McCormick

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Description Edit

Flavor in a Pinch

Spices Edit

If your recipe calls for You can use
1 tsp apple pie spice ¾ tsp ground cinnamon + ¼ tsp ground nutmeg + ⅛ tsp allspice
1 tsp pumpkin pie spice ½ tsp ground cinnamon + ¼ tsp ground ginger + ⅛ tsp each ground cloves and ground nutmeg
1 tsp fresh chopped ginger ¼ tsp ground ginger
1 tsp poultry seasoning ¾ tsp ground sage + ¼ tsp ground thyme + ¼ tsp ground mace + ¼ tsp ground nutmeg

Herbs Edit

If your recipe calls for You can use
3 tsp fresh chopped herb 1 tsp dried leaves (basil, dill, dill, tarragon, thyme)
2 tsp of a fresh chopped herb use 1 tsp of the dried leaves (sage, rosemary, rosemary, marjoram, mint,

marjoram, mint, oregano, tarragon, thyme)

1 tsp rubbed sage 1 tsp dried sage or ¾ tsp ground sage
bouquet garni 1 tbsp each parsley flakes, tarragon leaves, thyme leaves, and marjoram leaves + 1 tsp oregano leaves + ¼ tsp rubbed sage. Tie in a double thickness cheesecloth bag; remove before serving.
1 medium-size clove garlic ¼ tsp garlic powder
½ cup chopped onion 3 tbsp dried minced onion or 2½ tsp onion powder

Extracts Edit

If your recipe calls for You can use
1½ tsp anise seed 1 tsp anise extract
1 tbsp anise liqueur ½ tsp anise extract
½ to 1 vanilla bean, split 1 tsp pure vanilla extract
1 tsp freshly grated lemon peel 1 tsp lemon extract
1 tsp freshly grated orange peel 1 tsp orange extract
1 tbsp orange liqueur 1 tsp orange extract
1 tbsp amaretto ½ tsp almond extract
2 tbsp brandy 1¼ tsp brandy extract
1 tbsp dark (gold) rum 1½ tsp rum extract
1 tbsp light rum ½ tsp rum extract

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