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Description Edit

Contributed by PressureCookerRecipes Y-Group

  • Source: Source: Oscar Gomez, Tucson, Arizona in Southern Living, November 2000
  • Yield: 10 servings

Ingredients Edit

Directions Edit

  1. Pour vegetable oil to a depth of 2 inches in a large skillet; heat to 375°F.
  2. Soften 30 corn tortillas, 1 at a time by dipping in hot oil for 2 seconds.
  3. Drain on paper towels.
  4. Place 1 tablespoon Mexican Meat Mix on bottom half of each tortilla, roll tightly.
  5. Cook, seam side down, in hot oil 2 minutes on each side or until golden.
  6. Drain on paper towel.

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