Flan de Caramelo (Caramel Custard)

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[edit] Description

[edit] Ingredients

• 1 can evaporated milk
• 3 eggs
• 1 teaspoon vanilla
• 1/4 cup Sugar
• 1/2 cup Sugar (for caramel)

[edit] Directions

1. On the upper pan of a double boiler place the Sugar with 1/4 cup water to make a caramel.
2. Mix the milk, eggs, vanilla and Sugar and pour in the caramel pan.
3. Place over a double boiler and cover.
4. Let cook over medium heat for 1 hour until the custard is set.
5. Let cool completely and then place in refrigerator.
6. Once cold turn over onto a serving dish and serve.