Fandom

Recipes Wiki

Flaming Orange Habanero Kimchee

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Flaming Orange Habanero Kimchee

Description Edit

Serving Size: 1

Ingredients Edit

Directions Edit

  1. Cut cabbage into 1-inch slices.
  2. Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container.
  3. Leave cabbage to soak in salted water for 12 to 24 hours at room temperature.
  4. Rinse cabbage well, drain, and set aside.
  5. Chop peppers (with seeds), green onions, garlic, ginger and ginger, and mix with 1 tablespoon salt and cayenne pepper.
  6. Pack cabbage in a non-reactive container, cover with water and gently stir in chopped pepper mixture.
  7. Refrigerate for several days before serving.
  8. Keeps quite a while if stored in refrigerator.
  9. Remove kimchee from liquid before serving.

Also on Fandom

Random Wiki