Contributed by The Bartending School
- In a cocktail glass, mix kahlúa, amaretto, and vodka.
- Float the chartreuse.
- In a liqueur glass, put the blue curaçao and float the milk.
- Light the cocktail glass and drink quickly through a straw.
- When it's almost gone, pour the blue curaçao and milk into the cocktail glass and suck until all gone.