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Flæskeroulade med Svesker

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Description Edit

This is a real delicious dish. Note that the cooking time is extensive, but it is worth every minute!

Flæskeroulade med svesker

Flæskeroulade med svesker

Ingredients Edit

Directions Edit

  1. Cut the rind of the pork and season it with salt and pepper.
  2. Peel and slice the apples and spread with the prunes over two thirds of the pork and roll it like a roulade.
  3. Tie with cotton.
  4. Brown the roulade in a large pan and add water and a little browning.
  5. Simmer for about 2 hours or until tender.
  6. Slice roulade and serve with the thickened sauce, boiled potatoes, cranberry or red currant jelly and red cabbage.
  7. The roulade can also be cooked in the oven for 2 hours at 170°C.

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