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Description Edit

"Iceland Moss" milk

Icelandic moss milk


  • Serves 4

Ingredients Edit

Directions Edit

  1. Wash the lichen carefully and drain.
  2. Heat the milk to boiling point in a pan.
  3. Add the lichen and sugar and simmer for 10 minutes.
  4. salt to taste and serve.
  5. Serve hot in small cups to 4 people.

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