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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Nutritional Info

[edit] Description

Five types of tomatoes dressed with a vinegar-oil-herb-and-mustard dressing.

[edit] Ingredients

• 2 tablespoons olive oil or salad oil
• 2 tablespoons white wine vinegar
• 1 tablespoon thinly sliced green onion or snipped fresh chives
• 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
• 1 teaspoon Sugar
• 1/2 teaspoon Dijon-style mustard
• 1/4 teaspoon salt
• spinach leaves
• 3 Roma tomatoes, sliced
• 2 medium red tomatoes, sliced
• 1 medium yellow tomato, sliced
• 1/2 cup red cherry tomatoes, halved
• 1/2 cup yellow cherry tomatoes, halved
• 1/2 cup crumbled feta, Gorgonzola, or blue Cheese (2 ounces)
• Freshly ground black pepper

[edit] Directions

• For dressing, combine the olive or salad oil, vinegar, green onion or chives, basil, Sugar, mustard, and salt in a screw-top jar. Cover and shake well. Chill, if desired.
• To serve, line a serving platter with spinach leaves. Arrange tomatoes on platter. Shake dressing well; drizzle over tomatoes. Sprinkle crumbled Cheese on top of tomatoes. Sprinkle with pepper. Makes 6 servings.

[edit] Nutritional Info

• calories 100
• total fat 7g
• saturated fat 2g
• cholesterol 8mg
• sodium 237mg
• carbohydrate 8g
• fiber 2g
• protein 3g
• vitamin A 17%
• vitamin C 42%
• calcium 7%
• iron 7%