Five Meat Chili
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Contents |
[edit] Description
[edit] Ingredients
- 1/2 lb Beef, cubed
- 1/2 lb Pork, cubed
- 1/2 lb Lamb, cubed
- 1/2 lb mild Italian Sausage
- 1/2 lb hot Italian Sausage
- 1 can tomato juice
- 1 (28 ounces) can tomato sauce
- 3 medium onions, chopped
- 4 cloves garlic, minced
- 3 jalapeno peppers, roasted seeded and chopped
- 1/4 cup chili powder
- 2 tablespoons cumin
- 2 tablespoons oregano
- 2 cans kidney beans (optional)
- salt and pepper
[edit] Directions
- In a large pot brown meat in stages about a 1/4 at a time; remove meat and add Onion and garlic and cook until translucent; add meat, tomato juice, and 1/2 the spices; cook about 1 hour and add the tomato sauce and the rest of the spices; let simmer about 2 hours and add the Beans and simmer about 30 more minutes, then enjoy. I like mine served with corn bread and grated Cheddar Cheese.
[edit] Other Links
[edit] See also
Categories: Czech Meat Dishes | Meat Dishes | Recipes | Chili Recipes | Czech Recipes | Roasted Jalapeno pepper Recipes | Jalapeno pepper Side Dish Recipes | Chili powder Recipes | Oregano Recipes | Tomato juice Recipes | Sausage Recipes | Cheddar Recipes | Tomato Recipes | Pepper Recipes | Garlic Recipes | Cumin Recipes | Onion Recipes | Lamb Recipes | Beef Recipes | Pork Recipes | Salt Recipes | Corn Recipes | Kidney bean Recipes | Cheese Recipes | Fresh Beans Recipes

