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Five-vegetable Sauté with Mint

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Description Edit

Five Vegetable Mint

Five-vegetable Sauté with Mint

Chopped fresh mint adds bright flavor to this colorful vegetable mélange. Depending on what veggies you have on hand, you can leave out 1 or 2 vegetables and dish will still be tasty.

Ingredients Edit

Directions Edit

  1. Heat oil in a large skillet over medium-high heat.
  2. Cook carrots, onions and bell pepper 5 minutes, until onion is softened.
  3. Add broccoli and cabbage, cook 1 minute more.
  4. Add broth; cook 8–10 minutes until broccoli is crisp-tender.
  5. Stir in mint; season to taste with salt and pepper.

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