Description Edit

Five types of tomatoes dressed with a vinegar-oil-herb-and-mustard dressing.

  • Makes 6 servings

Ingredients Edit

Dressing Edit

Salad Edit

Directions Edit

Dressing Edit

  1. For dressing, combine the olive or salad oil, vinegar, green onion or chives, basil, sugar, mustard, and salt in a screw-top jar.
  2. Cover and shake well.
  3. Chill, if desired.

Salad Edit

  1. To serve, line a serving platter with spinach leaves.
  2. Arrange tomatoes on platter.
  3. Shake dressing well; drizzle over tomatoes.
  4. Sprinkle crumbled cheese on top of tomatoes.
  5. Sprinkle with pepper.

Nutritional Info Edit

  • Calories 100 | total fat 7g | saturated fat 2g | cholesterol 8 mg | sodium 237 mg | carbohydrate 8g | fiber 2g | protein 3g | vitamin A 17% | vitamin C 42% | calcium 7% | iron 7%

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