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Ingredients[]

Seared ahi tuna[]

  • 1 ½ pounds #1 grade ahi tuna, center cut

5 Spice Mix[]

Mango and red pepper tartar[]

California avocado wasabi Vinaigrette[]

Directions[]

5 Spice Mix[]

  1. Grind equal parts in coffee grinder.

Seared ahi tuna[]

  1. Portion the Ahi tuna into 4 oz. portions and season them with salt.
  2. Rub the Ahi tuna with the five spice mix to coat completely.
  3. Heat a non-stick pan and add 2 tablespoons of vegetable oil. Once the oil is hot, add the Ahi tuna to the pan. Sear each side of the Ahi tuna for 30 seconds.
  4. After all sides of the Ahi tuna are seared, place the fish onto a plate that has paper towels on it to absorb any excess oil.
  5. Slice the Ahi tuna into one-quarter inch thick pieces.

Mango and red pepper tartar[]

  1. In a stainless steal bowl; mix all six ingredients and season with salt and pepper.

California avocado wasabi Vinaigrette[]

  1. In household blender add all the ingredients, except the oils.
  2. Purée until the mixture is smooth.
  3. With the blender running, add the oils slowly adjusting the seasoning.
  4. Pour the vinaigrette into a new container and keep cold until ready to serve

Garnish[]

There are a variety of ways to garnish the dish. Here are a few ideas. Be creative with your presentation.


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