Five Pepper Chicken Wings
1 cup vegetable oil 4 lb. chicken wings 8 tbsp. butter or margarine 3 cups hot sauce 2 tbsp. chopped fresh garlic 2 jalape�o peppers, seeded and chopped 2 Thai chili peppers, seeded and chopped 2 habanero peppers, seeded and chopped 2 yellow wax peppers, seeded and chopped 2 red chili peppers, seeded and chopped to taste salt and pepper
Heat oil in deep-fryer to 300� F (150� C). Preheat oven to 400� F (205� C). Cook wings in hot oil for 15 minutes, turning occasionally. Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in preheated oven for 15 minutes, turning once. Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalape�o, Thai chili, habanero, yellow wax, and red chili peppers.. Reduce heat to medium-low and cook for 15 minutes, or until peppers are softened. Season with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350� F. (175� C.), and continue baking for an additional 10 minutes. Let cool for 5 minutes, and enjoy.