Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Five Pepper Chicken Wings
1 cup vegetable oil 4 lb. chicken wings 8 tbsp. butter or margarine 3 cups hot sauce 2 tbsp. chopped fresh garlic 2 jalape�o peppers, seeded and chopped 2 Thai chili peppers, seeded and chopped 2 habanero peppers, seeded and chopped 2 yellow wax peppers, seeded and chopped 2 red chili peppers, seeded and chopped to taste salt and pepper
Heat oil in deep-fryer to 300� F (150� C). Preheat oven to 400� F (205� C). Cook wings in hot oil for 15 minutes, turning occasionally. Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in preheated oven for 15 minutes, turning once. Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalape�o, Thai chili, habanero, yellow wax, and red chili peppers.. Reduce heat to medium-low and cook for 15 minutes, or until peppers are softened. Season with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350� F. (175� C.), and continue baking for an additional 10 minutes. Let cool for 5 minutes, and enjoy.