Five-Spice Tofu

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 2 cakes firm tofu
• 3 tablespoons tamari
• 3/4 cup water
• 1/4 teaspoon five-spice powder
• 2 whole stars of star anise
• 1 teaspoon molasses

[edit] Directions

Cut each cake of tofu in half horizontally.

Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil and add tofu. Simmer, uncovered, on very low heat for 10 minutes.

Remove from heat and marinate for 3 hours, turning 2 or 3 times. Keep refrigerated and wrapped for a week.

[edit] Other Links

[edit] See also