DescriptionEdit

Traditional Icelandic Fish Balls

IngredientsEdit

• 500 g (1 lbs) haddock fillets, skinned
• 2 – 3 teaspoons salt
• ⅙ teaspoon pepper
• 2½ tablespoons flour
• 1 tablespoon potato starch
• 1 – 2 eggs
• 1 – 2 onions
• 5 dl (1 pint) milk
• oil or margarine - for frying

DirectionsEdit

1. Mince the fish with the onions, at least twice.
2. Stir in the flour, eggs, salt and pepper, adding the milk gradually and stir well.
3. Leave to stand for 30 minutes.
4. Form the fish balls with a tablespoon and fry on both sides.
5. Served with brown sauce or tomato sauce, boiled potatoes and vegetables of your choice.