Fish chowder. Serves 4-6
Cream Sauce Edit
- Cook in water until tender.
- Dice ½ cup of salt Pork and fry well.
- Dice one medium Onion.
- Dilute with fish broth.
- Then add celery and water in which it was cooked, the fried salt Pork, and diced Onion.
- The final addition is 1 to 1½ cups fish meat. Cook for 30 minutes.
- When serving, sprinkle individual bowls with chopped chives.