Fishy Potatoes

Metric Ingredient Imperial 4 large potatoes, baked 4 2 cans tuna, drained 2 175 ml mayonnaise 3/4 cup 125 ml cheddar cheese, grated 1/2 cup 50 ml green pepper, chopped 1/4 cup 50 ml green onions, chopped 1/4 cup 1 egg white 1 30 ml cheddar cheese, grated 2 tbsp


Scoop potatoes from skins. In a medium bowl; mash scooped potatoes, tuna, 1/2 cup (125 ml) mayonnaise, 1/2 cup (125 ml) cheese, peppers and green onions. Stir until well combined. Spoon back into potato skins. Bake in preheated 400 F (200 C) oven for 10 minutes. In a small bowl, using a mixer, beat egg white until stiff peaks form; fold in remaining mayonnaise and 2 tablespoon cheddar cheese. Spoon evenly over stuffed potatoes. Bake an additional 10 minutes.

Serves 4

Source Peak Market's of Winnipeg, Manitoba, Canada Daily Recipe Mailer

Contributed by: Edit

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