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Fisherman's Chowder

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Fisherman's Chowder

2 cans cream of celery soup (10 oz. each) 2 cans cream of mushroom soup (10 oz. each) 2 cans cream of asparagus soup (10 oz. each) 2 cups milk 2 cans (4 oz. each) small shrimp 2 cans (7 oz. each) crabmeat or lobster 1 t. pimento (optional) 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped green onion

Heat all ingredients together very slowly Do not let mixture boil. Serves 10 to 12 Source: The Best of Bridge

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