- 1.5 pounds of 3/4" white fish filet
- 1/2 c. flour
- 3-4 T olive oil
- garlic, minced
- lime wedge
- Wash fish and pat dry. Dust the fish in flour. Heat olive oil at medium, keeping it just below smoking level. Cook one side, 3–4 minutes. Turn, placing using a brush to "paint" the fish with the minced garlic. Cook other side 3–4 minutes. Quickly turn one more time to heat surface side again.
- Drain on paper towels. Dust with dried parsley flakes, paprika, salt, pepper.
- Huge side of tossed salad, tortillas, and rice.