Fish sour soup with sauerkraut liquid

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[edit] Description

In Romanian: Ciorba de peste cu zeama de varza

[edit] Ingredients

• 1 lb/500 g fish,
• 0.5 qt/0,5 l water,
• sauerkraut juice,
• 1 carrot,
• 1 parsley root,
• 1 Onion,
• lovage,
• salt

[edit] Directions

1. Set to boil the vegetables. When they are almost done, add the sauerkraut juice. Adjust for taste, mixing in some more water or some more sauerkraut juice.
2. After it comes to a boil, remove foam, add the fish cut in pieces and let boil, slowly, for 25-30 minutes. Add lovage.