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- Mix the onions, potatoes, chilies, turmeric and salt with the fish.
- Put all these in a pan with the mustard oil and just enough water.
- Cook on a low heat, stirring carefully without breaking the potatoes and the fish slices.
- Cook gently until the fish is cooked and browned and when done, remove from heat.
- Garnish with chopped coriander leaves and serve hot.