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Fish au Gratin

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Description Edit


Fish au Gratin

  • Serves 4

Ingredients Edit

Directions Edit

  1. Preheat the oven to 160°C.
  2. Melt the margarine and add the flour.
  3. Bring to a boil, whisking until thick.
  4. Stir in the fish.
  5. Beat the egg and stir into the mixture.
  6. Grease a 1 liter ovenproof dish and sprinkle bottom and sides with breadcrumbs.
  7. Pour the fish mixture into the prepared dish.
  8. Smooth the top sprinkle with breadcrumbs and dot with butter.
  9. Place a cloth towel in the bottom on an oven tray.
  10. Place the dish on the towel.
  11. Add water to reach halfway up the sides of the dish.
  12. Bake 25 minutes.

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