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- Scale, clean and wash fish with lime juice.
- Cut into serving pieces.
- Use half the amount of salt and pepper to season fish.
- Brown onions and yellow ginger in a large frying pan or pot with vegetables oil.
- Place the fish in pot or frying pan.
- Add water, lime juice, comino, rest of black pepper.
- Cover and cook for about 10 – 15 minutes.
- Serve hot.