Description Edit


Fish Salad

Ingredients Edit

Directions Edit

  • Prepared horseradish, squeeze it dry through a kitchen towel.
  • Combine the horseradish, sour cream, salt, pepper, onions, vinegar and 2 tablespoons of the chopped dill.
  • Break the fish into 2" chunks and fold it into the sour-cream .
  • Marinate for 30 minutes in the refrigerator.
  • Then arrange the fish, sauce and all, on a bed of dried, chilled lettuce leaves.
  • Garnish with the sliced eggs and tomato wedges, strew the remaining tablespoon of chopped dill over the salad.

See also Edit

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