Ingredients Edit

Directions Edit

  1. Saute salt meat - remove meat from pot and add onion- Saute Onion untmargarineil transparent- If no salt meat is used, saute Onion in a little vegetable oil
  2. Clean fish and remove bones- cut into small pieces, season with pepper, salt, chadon beni and thyme and add to the Onion, together with sliced potatoes and salt meat- if used
  3. Cover with boiling water and simmer until potatoes are tender- about 30 mins
  4. Add milk and heat through- Take out a little of the hot soup and mix with the flour in a cup. then add to soup, stirring constantly so as not to form any lumps
  5. Sprinkle a little paprika powder on to garnish and top with cut up chive

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