This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
- Contributed by Catsrecipes Y-Group
- ¾ teaspoon parsley flakes
- ½ teaspoon onion powder
- ½ teaspoon sage
- ¼ teaspoon marjoram
- ¼ teaspoon paprika
- Combine all ingredients and store in cool dry place.