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Ingredients Edit

Directions Edit

  1. Fillet the fish and fry it lightly on both sides.
  2. Then cool and slice it.
  3. Chop cucumbers and potatoes and mix with fish and mayonnaise.
  4. Arrange the salad in a pyramid and decorate with slices of fish, tomatoes and eggs.
  5. Pour mayonnaise on top.
  6. Serves four.

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