Description Edit

Ingredients Edit

  • 1 lbs red potatoes, skins on
  • boiled until soft
  • 1 small sweet Onion, chopped
  • 1 bunch scallions, finely chopped
  • freshly ground pepper

Directions Edit

Recipe by: the new mcdougall cookbook preparation time: 0:10 coarsely chop the cooked potatoes. Combine the potatoes, Onion, and scallions. Place a small amount of water in a nonstick skillet. Add the vegetables; grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes. 197, 0.3 grams fat per serving

Other links Edit

See also Edit

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