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Firecracker Steaks

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Firecracker Steaks

2/3 cup virgin olive oil or vegetable oil

1/8 cup lemon juice

1/4 cup lime juice

2 tablespoons green chilies, chopped

1 clove garlic, minced

2 lbs. sirloin steak

Mix together the oil, lemon/lime juice, chilies and garlic in

a roasting pan. Add steaks and marinate for several hours or

overnight in the refrigerator. When grill is hot, add steaks

and grill for 5 minutes on each side for medium, or longer for

well-done steaks. Serve with salsa.

Serves 4.


When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia

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