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Fire Burgers

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Fire Burgers

2 pounds of fresh ground beef 1 large onion finely diced 3 tablespoons of minced garlic 2 tablespoons of spicy curry powder 2 tablespoons of Worcestershire sauce 1 teaspoon of cayenne pepper 1 teaspoon of Italian seasoning 1/2 teaspoon of mustard powder salt and black pepper to taste

Mix all ingredients together in a large bowl until thoroughly combined. Knead hamburger patties into 1/2 pound portions. Cook over hot coals on a grill, dousing burgers with beer as required to avoid excessive flames. Cook until medium rare. Serve with your choice of cheese and other toppings on a toasted bun

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