Recipes Wiki

Finnan haddie

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Finnan Haddie

Named after Findon, Scotland, a fishing village near Aberdeen, finnan haddie is partially boned, lightly salted and smoked haddock. It was originally smoked over peat fires, a rarity now in wide commercial production. In the British Isles, finnan haddie has long been a favorite breakfast dish. Finnan haddie is best baked, broiled or poached. It's generally served with a cream sauce.

Also on Fandom

Random Wiki