Fine-crumb Pie Shell

Ingredients

• 1¼ cup fine crumbs (graham cracker) or 1½ cup dry cereal, zwieback, etc.
• 3 tbsp margarine (melted)
• 1 tbsp water
• spices (optional)
• sugar replacement (optional)

Directions

1. Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired.
2. Spread dough evenly in 8 – 10 inch pie pan, pressing firmly onto sides and bottom.
3. Either chill until set, or bake at 325°F for 8 – 10 minutes.

Nutritional information

• 1 serving with graham cracker = 1 bread, 1 fat, calories: 85
• 1 serving with dry cereal = ½ bread, 1 fat calories: 64
• 1 serving with zwieback = ½ bread, 1 fat calories: 7